Keto Chicken Parmesan

Step 1

Preheat oven to 425°F

Step 2

Grind pork rinds in a food processor with spices and parmesan until is resembles fine breadcrumbs.

Step 3

Heat oil in a 10.5" or larger cast-iron skillet over medium-high heat.

Step 4

Dredge chicken through seasoned pork dust “breading” and fry 3-4 minutes per side.

Step 5

Top with marinara and mozzarella, bake 10 minutes until cheese is bubbly.