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keto coffee creamer

4.2

(20)

hip2keto.com

Your Recipes

Prep Time: 5 minutes

Servings: 12

Author : Marley (Sister Sidekick)

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup unsweetened vanilla almond milk (I use Almond Breeze or Califia Farms)1/2 cup heavy whipping cream (30%-40% cream)2 tablespoons erythritol, powdered (OR try my new fave, Allulose)1-2 teaspoon pure vanilla extract15-20 drops liquid stevia, optional (depending on how sweet you like your coffee)

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Instructions

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Step 1

Mix all ingredients together using a whisk or small hand blender/frother OR pour it into a storage container and give it a few good shakes.

Step 2

Store in an airtight jar or bottle in the refrigerator. Creamer should keep for up to two weeks (when prepared with freshly opened whipping cream and almond milk).

Step 3

Shake well before each use.