Step 1

Combine the cream and sweeteners in a medium saucepan over medium heat. Bring to a simmer, then reduce the heat to medium low. Simmer 15 minutes, then remove from heat.

Step 2

Split open the vanilla bean, if using, and scrape out the seeds. Add the seeds and the pod to the pan and cover. Let steep 20 minutes, then remove the pod.

Step 3

Whisk in the collagen, hemp milk, and vanilla extract. Taste and whisk in more sweetener if desired.

Step 4

Let cool completely. Then transfer to a glass jar and store in the fridge for up to a week. Shake before using.