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keto crackers


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Prep Time: 10 minutes

Total: 40 minutes

Servings: 30


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Step 1

Preheat oven to 325 degrees F.

Step 2

To a mixing bowl, add all dry ingredients excluding coarse salt and ground pepper and whisk until well combined. Add beaten egg and, using hands, knead together until all ingredients are fully incorporated.

Step 3

Prepare Parchment Paper To Roll Dough: Spray two pieces of parchment paper with cooking spray. Lay one piece down, cooking spray side up, then place dough in center. Lay the other piece down, spray side down so that it touches the dough, and lightly press down so that the parchment adheres to the dough.

Step 4

Using a rolling pin, roll dough until it is an even layer (the dough should be quite thin). Remove and discard the top piece of parchment paper. Carefully slide a baking sheet beneath the parchment paper with the dough on top.

Step 5

Using a pizza cutter or knife, gently cut lines through dough into your desired size of crackers (if using a knife, it seems to work best to press the knife down and bring it back up after each cut, rather than slicing straight through). Sprinkle coarse salt and pepper on top of dough.

Step 6

Bake crackers for 15-18 minutes. Remove crackers from oven and allow to cool completely before breaking apart and eating.

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