3.3
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a large saucepan over medium heat, add the oil and saute the onion until translucent.
Step 2
Add the bacon and mushrooms and saute for 4 - 5 minutes until lightly golden.
Step 3
Add the chicken and garlic and continue cooking until lightly browned.
Step 4
Add the white wine and simmer for 1 minute, scraping the bottom of the pan for any stuck bits of bacon or chicken.
Step 5
Pour in the cream, then add the chilli, salt and pepper.
Step 6
Simmer on low for 12 - 15 minutes until the chicken is cooked through, and spiralise your zucchini in the meantime.
Step 7
Taste for salt and pepper, then serve over zoodles. You can also add your zoodles to the frying pan and saute for 2 - 3 minutes if you prefer them softer.
Your folders
allrecipes.com
3.9
(203)
15 minutes
Your folders
saltandlavender.com
4.8
(85)
20 minutes
Your folders
bigoven.com
30 minutes
Your folders
taste.com.au
4.5
(2)
20 minutes
Your folders
lifeasastrawberry.com
5.0
(9)
20 minutes
Your folders
dietdoctor.com
4.6
(32)
20 minutes
Your folders
busycooks.net
25 minutes
Your folders
bonappetit.com
3.7
(89)
Your folders
goodhousekeeping.com
Your folders
taste.com.au
4.6
(6)
25 minutes
Your folders
halfbakedharvest.com
4.3
(648)
45 minutes
Your folders
kitchensanctuary.com
4.9
(16)
10 minutes
Your folders
getrecipebox.com
Your folders
laughingspatula.com
4.9
(19)
20 minutes
Your folders
monpetitfour.com
4.4
(165)
45 minutes
Your folders
britneybreaksbread.com
5.0
(4)
20 minutes
Your folders
thecozycook.com
5.0
(29)
45 minutes
Your folders
whatsinthepan.com
Your folders
whatsinthepan.com
4.9
(37)
45 minutes