Step 1

In a large saucepan over medium heat, add the oil and saute the onion until translucent.

Step 2

Add the bacon and mushrooms and saute for 4 - 5 minutes until lightly golden.

Step 3

Add the chicken and garlic and continue cooking until lightly browned.

Step 4

Add the white wine and simmer for 1 minute, scraping the bottom of the pan for any stuck bits of bacon or chicken.

Step 5

Pour in the cream, then add the chilli, salt and pepper.

Step 6

Simmer on low for 12 - 15 minutes until the chicken is cooked through, and spiralise your zucchini in the meantime.

Step 7

Taste for salt and pepper, then serve over zoodles. You can also add your zoodles to the frying pan and saute for 2 - 3 minutes if you prefer them softer.