4.9
(16)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat the oil over a high heat in a frying pan (skillet).
Step 2
Add the salmon, skin-side down and cook for 2 minutes.
Step 3
Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again.
Step 4
Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine.
Step 5
Bring to the boil and allow to bubble for a minute, then add in the chicken stock. Allow to bubble for a further minute.
Step 6
Add in the cream, salt, pepper and parmesan and bring back to the boil. Simmer gently for a further 3-4 minutes until slightly thickened.
Step 7
Stir in the lemon zest then serve the salmon topped with a sprinkling of fresh parsley. I love to serve mine with baby new potatoes and broccoli too.
Your folders
allrecipes.com
3.9
(203)
15 minutes
Your folders
saltandlavender.com
4.8
(85)
20 minutes
Your folders
simply-delicious-food.com
4.7
(89)
10 minutes
Your folders
apleasantlittlekitchen.com
Your folders
recipetineats.com
5.0
(22)
12 minutes
Your folders
recipetineats.com
Your folders
delicious.com.au
45 minutes
Your folders
foodtalkdaily.com
15 minutes
Your folders
busycooks.net
25 minutes
Your folders
acouplecooks.com
8 minutes
Your folders
weightwatchers.com
18 minutes
Your folders
simplyrecipes.com
Your folders
ramshacklepantry.com
5.0
(1)
20 minutes
Your folders
bakerbynature.com
4.9
(14)
15 minutes
Your folders
peelwithzeal.com
5.0
(6)
5 minutes
Your folders
allrecipes.com
4.4
(35)
25 minutes
Your folders
lifeasastrawberry.com
5.0
(9)
20 minutes
Your folders
leitesculinaria.com
4.8
(5)
10 minutes
Your folders
organicvalley.coop