Step 1

In a large skillet, brown sausage and ground beef. Once browned, drain and set aside.

Step 2

Using an 8-quart Crock-Pot slow cooker, start by adding 1/3 cup of Rao's sauce just to cover the bottom of the Crock-Pot. This helps any ingredients from sticking.

Step 3

Start with about a cup of the beef/sausage meat as the first layer. Then add a layer of pepperoni, a layer of vegetables (if you're using any), and finish with a layer of mozzarella cheese.

Step 4

Repeat these layers by starting off with pizza sauce, then meat, veggies (optional), and cheese. Continue layering until you have used all toppings, ending with the shredded mozzarella.

Step 5

Add sliced provolone cheese to the top. Cook on low for 4 hours.

Step 6

Serve and enjoy! As an option, you can sprinkle with parmesan cheese and/or red pepper flakes for a spicy kick!