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Export 10 ingredients for grocery delivery
Step 1
Add cream, eggs, xylitol, cinnamon, clove and vanilla into the mixer, cook 11 minutes / 70degrees / speed 3 / mc on
Step 2
Blend 10 seconds / speed 7 / mc on
Step 3
Pour into a container and chill
Step 4
If making a Tipsy Egg Nog, add rum once cooled, mix thoroughly
Step 5
Serve garnished with whipped cream and a sprinkling of nutmeg
Step 6
Place the cream into a saucepan and bring to the boil, immediately switch off.
Step 7
Whisk the eggs, xylitol and cacao until aerated
Step 8
Pour the hot cream on, whisking gently as you pour.
Step 9
Return the mixture to the pot, cook over very low heat, stirring, for about 3 minutes until it is slightly thickened and coats the back of a wooden spoon
Step 10
Strain
Step 11
Pour into a container and chill
Step 12
If making a Tipsy Egg Nog, add rum once cooled, mix thoroughly
Step 13
Serve garnished with whipped cream and a sprinkling of nutmeg
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