Creamy Sugar-Free Keto Eggnog Recipe

Step 1

Place all the ingredients (apart from the brandy) in a saucepan and mix gently whilst heating.

Step 2

Cook for 3-5 minutes on a gentle low medium heat. Do not allow to boil. The mixture will slowly thicken as the eggs gently cook.

Step 3

Remove from the heat, stir in the brandy, pour into glasses, garnish with whipped cream, and a sprinkle of nutmeg.