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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/350F degrees
Step 2
Place the flaxseed meal, almond flour, erythritol, baking powder and cinnamon in a bowl and mix.
Step 3
In another bowl, beat the eggs and add the melted butter. Whisk until slightly fluffy.
Step 4
Add half of the dry mixture and continue to whisk. Add the remaining mixture and gradually add the water until you have a smooth consistency.
Step 5
Chop the strawberries and fold them into the cake mixture.
Step 6
Line a muffin tin with cases and fill them with the batter
Step 7
Bake for 30-35 minutes until the tops are golden and firm
Step 8
Cool in the pan for a few minutes, then remove and place on a cooling rack.
Step 9
Eat and enjoy!
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