Step 1

Preheat the oven to 180C/350F degrees

Step 2

Place the flaxseed meal, almond flour, erythritol, baking powder and cinnamon in a bowl and mix.

Step 3

In another bowl, beat the eggs and add the melted butter. Whisk until slightly fluffy.

Step 4

Add half of the dry mixture and continue to whisk. Add the remaining mixture and gradually add the water until you have a smooth consistency.

Step 5

Chop the strawberries and fold them into the cake mixture.

Step 6

Line a muffin tin with cases and fill them with the batter

Step 7

Bake for 30-35 minutes until the tops are golden and firm

Step 8

Cool in the pan for a few minutes, then remove and place on a cooling rack.

Step 9

Eat and enjoy!