Step 1

Preheat the oven to 350°F/180°C. Grease or lined a 12 cup muffin pan and set aside.

Step 2

In a large mixing bowl whisk together the eggs, vanilla, sugar and oil until combined. Stir in the carrot and apple.

Step 3

In another mixing bowl combine the dry ingredients: flour, flax seed, baking powder, baking soda, cinnamon and pinch of salt. Whisk until evenly combined.

Step 4

Add the dry ingredients to the wet ingredients and mix until a thick, sticky batter. Make sure to scrape the sides and bottom of the bowl to ensure everything is thoroughly mixed.

Step 5

Spoon the batter into the prepared muffin cups, filling each cup about 3/4 full.

Step 6

Place in the middle of the preheated oven and bake for 25-27 minutes until the muffins are done - golden browned on top and a knife inserted in the center comes out clean.

Step 7

Allow muffins to cool 5-10 minutes before eating. Let them cool completely on a cooling rack before storing for later in an airtight container.