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Export 18 ingredients for grocery delivery
Step 1
Put pork rinds in the food processor and pulse them until crushed.
Step 2
Combine almond flour with pork rinds in one bowl, scramble 2 eggs in another bowl.
Step 3
Preheat oven to 325F. Wash and cube chicken breasts.
Step 4
Dip chicken in egg, dip chicken in pork rinds and almond flour.
Step 5
Fry chicken in olive and coconut oil.
Step 6
Make sauce and cover chicken with sauce.
Step 7
Bake chicken in sauce for 1 hour, turning/mixing chicken every 15 minutes.
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