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Export 13 ingredients for grocery delivery
Step 1
In a large mixing bowl, combine all meatball ingredients except olive oil.
Step 2
Mix together thoroughly with your hands, ensuring all ingredients are evenly incorporated. By using your hands, the lamb fat starts to melt and helps glue the meatballs together.
Step 3
Roll the mince into tablespoon size balls.
Step 4
In a large frying pan, heat the oil over medium heat. Fry the meatballs for 7 - 10 minutes, turning regularly to ensure they are golden brown on all sides.
Step 5
Check for doneness (a little pink in the middle is ok, it's lamb!)
Step 6
Serve atop the rocket leaves with lemon wedges and tzatziki.
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