Keto Green Chile Chicken

Name: Keto Green Chile Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3-4 Boneless skinless chicken breasts (trimmed); 1 8 oz package cream cheese (softened); 1 4 oz can chopped green chilis (I prefer Old El Paso); 1 cup monterey jack cheese (shredded); 1/2 tsp garlic powder; 1/4 tsp cumin; 1/4 tsp salt; 1/4 tsp pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

baked creamy green chile chicken

Ingredients

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Instructions

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Step 1

Heat the oven to 375F.

Step 2

In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.

Step 3

Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.

Step 4

Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

Step 5

Serve hot over sautéed spinach or cauliflower rice. Enjoy!