Step 1

Heat the oven to 375F.

Step 2

In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.

Step 3

Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.

Step 4

Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

Step 5

Serve hot over sautéed spinach or cauliflower rice. Enjoy!