4.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Start by shredding your cheese using a cheese grater. You will want to use about 1/4 cup to 1/3 cup of cheese for each sandwich. Use a variety of cheese for more flavor.
Step 2
Next, butter one side of each slice of bread with a generous amount of butter. Make sure to spread the butter all the way to the edges.
Step 3
Then place one slice of bread for each sandwich in a warm skillet on the stove, butter side down. Add the cheese on top of the bread and any additions. Cover with the second slice of bread, butter side up.
Step 4
Cook the sandwich over medium-high heat for about 3-4 minutes per side, until the cheese is melted and the bread is golden brown.
Step 5
Remove the sandwich from the pan and cut it in half. Serve hot with a side salad or a cup of soup.
Your folders
ruled.me
Your folders
cooking.nytimes.com
4.0
(1.9k)
Your folders
allrecipes.com
4.8
(821)
15 minutes
Your folders
eatingonadime.com
5.0
(43)
8 minutes
Your folders
prevention.com
6 minutes
Your folders
mamabearscookbook.com
5.0
(19)
8 minutes
Your folders
hip2keto.com
5.0
(3)
10 minutes
Your folders
twopeasandtheirpod.com
4.8
(5)
Your folders
seriouseats.com
Your folders
acouplecooks.com
5 minutes
Your folders
joythebaker.com
5.0
(4)
5 minutes
Your folders
foodnetwork.com
4.5
(2)
10 minutes
Your folders
seriouseats.com
5.0
(1)
Your folders
cookieandkate.com
4.8
(21)
10 minutes
Your folders
spendwithpennies.com
5.0
(1)
8 minutes
Your folders
cookingclassy.com
4.5
(4)
4 minutes
Your folders
lordbyronskitchen.com
5.0
(25)
10 minutes
Your folders
cookingclassy.com
5.0
(2)
5 minutes
Your folders
myfoodandfamily.com