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Export 8 ingredients for grocery delivery
Step 1
Start by shredding your cheese using a cheese grater. You will want to use about 1/4 cup to 1/3 cup of cheese for each sandwich. Use a variety of cheese for more flavor.
Step 2
Next, butter one side of each slice of bread with a generous amount of butter. Make sure to spread the butter all the way to the edges.
Step 3
Then place one slice of bread for each sandwich in a warm skillet on the stove, butter side down. Add the cheese on top of the bread and any additions. Cover with the second slice of bread, butter side up.
Step 4
Cook the sandwich over medium-high heat for about 3-4 minutes per side, until the cheese is melted and the bread is golden brown.
Step 5
Remove the sandwich from the pan and cut it in half. Serve hot with a side salad or a cup of soup.
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