5.0
(7)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cut the ends off of the zucchini. Use the spiral cutter plate with larger holes to make zucchini noodles. Chop them slightly a few times to break up the long noodles.
Step 2
Place the noodles in a colander and sprinkle with salt. Toss to combine and drain for 1 hour, then pat them dry between tea towels (do not squeeze them out). Set aside.
Step 3
In a glass measuring cup, whisk together all of the sauce ingredients. Set aside.
Step 4
In a large skillet over medium heat, melt the coconut oil. Once hot, add the beef and stir fry until no pink remains, about 7 minutes. Break up the clumps with the back of a wooden spoon as you cook.
Step 5
Stir in the sauce and green onion and cook until the sauce has reduced and thickenend, another 2 to 3 minutes.
Step 6
Add the zucchini noodles, toss to combine, and cook 2 to 3 minutes to heat through.
Step 7
Garnish with sesame seeds before serving.
Your folders
skinnysouthernrecipes.com
10 minutes
Your folders
zestfulkitchen.com
5.0
(5)
20 minutes
Your folders
theartoffoodandwine.com
5.0
(6)
10 minutes
Your folders
taste.com.au
5.0
(7)
25 minutes
Your folders
billyparisi.com
5.0
(15)
6 minutes
Your folders
skinnytaste.com
Your folders
lovebakesgoodcakes.com
4.7
(66)
20 minutes
Your folders
the-girl-who-ate-everything.com
4.5
(23)
10 minutes
Your folders
thebestketorecipes.com
15 minutes
Your folders
tablefortwoblog.com
4.5
(464)
15 minutes
Your folders
primaledgehealth.com
5.0
(9)
15 minutes
Your folders
myketodish.com
20 minutes
Your folders
ketodietrule.com
Your folders
alldayidreamaboutfood.com
4.8
(40)
360 minutes
Your folders
alldayidreamaboutfood.com
Your folders
iwashyoudry.com
5.0
(35)
8 minutes
Your folders
ohsweetbasil.com
Your folders
natashaskitchen.com
4.9
(43)
8 minutes
Your folders
slowcookingperfected.com
5.0
(1)
8 hours, 30 minutes