Step 1

Get the recipe for the Keto Sugar-Free Cocktail Sauce here.

Step 2

Combine the almond flour, parmesan cheese, seafood seasoning, and salt and pepper to taste in a bowl large enough to dredge the shrimp.

Step 3

Place the beaten eggs in another bowl.

Step 4

Dredge the shrimp in the eggs and then the almond flour mixture. Keep a moist towel nearby to wipe your hands as needed. If your hands are really sticky it will be difficult to keep the breading on the remaining shrimp.

Step 5

Heat a skillet on medium-high heat. When hot, add the olive oil and butter. Allow the butter to melt and add the shrimp.

Step 6

Once you have added the shrimp, try not to move them around much until a crust forms on the bottom of the shrimp. If you move them, you may lose some of the breading.

Step 7

Once a crust forms on the bottom of the shrimp and the breading is golden brown, flip the shrimp. This should take about 3-4 minutes. It could be less depending on the size of your shrimp. Monitor the shrimp closely.

Step 8

Fry the other side of the shrimp for a couple of minutes.

Step 9

Remove the shrimp from the pan. Cool before serving.