Step 1

Dice the chicken thighs roughly. Prepare the beans by washing and trimming the edges.

Step 2

Whisk together the sauce ingredients and 2 tablespoons of water.

Step 3

In a large frying pan or wok, heat the coconut oil over high heat until melted. Add the beans and fry for 2 minutes until just starting to wilt.

Step 4

Add the chicken and fry until golden and just cooked through. Set the chicken and beans aside.

Step 5

Add the miso sauce to the frying pan and fry for 1 minute over high heat. Return the chicken and beans to the pan, including any juices that have run out.

Step 6

Toss to combine thoroughly, ensuring all chicken and beans are covered in the miso sauce and are heated through.

Step 7

Serve immediately topped with sesame seeds and sliced spring onions.