Step 1

In a glass bowl melt the butter.

Step 2

To the butter add all remaining base ingredients.

Step 3

Mix well to distribute all ingredients evenly.

Step 4

Line a cheesecake pan with parchment paper and add the crust mixture in.

Step 5

Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.

Step 6

In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.

Step 7

Slice and serve, you may need to allow it to soften if coming from the freezer.