Step 1

Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.

Step 2

Press the mixture into an 8-inch pie dish. Refrigerate while making filling.

Step 3

Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.

Step 4

Beat in pudding mix until the filling is thick and smooth.

Step 5

Spoon half of the cream cheese filling into the bottom of the graham cracker crust.

Step 6

Spread half the strawberries over the filling.

Step 7

Repeat cheesecake layer and strawberry layer.

Step 8

Chill pie in refrigerator until set and cold, at least 1 hour.