InstructionsStep 1: Into a bowl, place the melted butter, cracker crumbs from the Graham crackers, nutmeg, and cinnamon. Mix well until blended.Step 2: Into a small pie dish, pour the mixture and press it in using a cup. Place it in the fridge while preparing the filling.Step 3: In a bowl, place the cream cheese. Using a mixer, beat the cream cheese until softened. Adjust the speed to low and slowly add in the milk until you have a slightly watery texture. Scrape the sides of the bowl using a spatula.Step 4: Mix in the pudding mix until you have a smooth and thick mixture.Step 5: Into the bottom portion of the crust, pour half of the filling, and top with half of the strawberries. Repeat the filling and strawberry layers.Step 6: Keep the pie in the fridge for about an hour or so until set.Step 7: Slice and serve. Enjoy!