Step 1

Combine all of the marinade ingredients in a magic bullet or small food processor and process until a mostly smooth paste.

Step 2

Rub the paste all over the inside and outside of the chicken, including under the skin of the breast and legs as far as you can reach.

Step 3

Roast the chicken uncovered at 400 degrees for about 70 minutes, or until a thermometer inserted in the center of the thigh reads 165 degrees.

Step 4

Remove from the oven and let the chicken rest for 15 minutes before cutting and serving.

Step 5

Combine all of the ingredients in a magic bullet or blender and process until smooth.

Step 6

Taste and season with salt and pepper as desired.

Step 7

Store any leftovers in the refrigerator.

Step 8

Combine all of the ingredients in a small bowl and toss well to coat.

Step 9

Let sit for 10 minutes before serving.