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5.0
(2)
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 385 minutes
Servings: 6
Cost: $9.76 /serving
Author : Skinnymixers
Ingredients
Export 23 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Add all paste ingredients (except for lamb rump) in to mixer bowl. Blend for 10 sec/speed 8/MC on. Scrape bowl down and repeat once.
Step 2
Marinate lamb in the fridge overnight or for at least 6 hours.
Step 3
Add the ginger and garlic to mixer bowl. Chop for 3 sec/speed 9/MC on. Scrape bowl down and repeat once or until ginger is finely chopped.
Step 4
Except for the yoghurt, add remaining curry ingredients to mixer bowl, including 100 g or 3.5 oz water and marinated lamb. Cook for 20 mins/steaming temp/speed 1/MC on or until meat is tender.
Step 5
Remove cinnamon stick, add yoghurt to curry sauce and mix for 10 sec/speed 2/MC on. Season to taste.
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