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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Mix all dry ingredients, except yeast, in a large bowl.
Step 3
Make a small hole/indentation in center of ingredients, about 2 inches in diameter.
Step 4
Pour yeast in hole, cover with dry ingredients.
Step 5
Add the vinegar, molasses and egg whites and stir well.
Step 6
Pour warm water around edges of batter and mix together. Don't over mix. The dough should still be moist and a bit sticky.
Step 7
Use a little olive oil to moisten hands and shape dough into 6 rounded balls. Place on parchment or silicone mat on a baking sheet. Sprinkle seasoning over top of rolls.
Step 8
Bake for 40-50 minutes, checking rolls at 40 minutes. They should be browned and the bottom of roll should be firm and have a hollow sound when you tap on it. ***
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