Step 1

Preheat oven to 350°F.

Step 2

Mix all dry ingredients, except yeast,  in a large bowl.

Step 3

Make a small hole/indentation in center of ingredients, about 2 inches in diameter.

Step 4

Pour yeast in hole, cover with dry ingredients.

Step 5

Add the vinegar, molasses and egg whites and stir well.

Step 6

Pour warm water around edges of batter and mix together.  Don't over mix.  The dough should still be moist and a bit sticky.

Step 7

Use a little olive oil to moisten hands and shape dough into 6 rounded balls.  Place on parchment or silicone mat on a baking sheet.  Sprinkle seasoning over top of  rolls.

Step 8

Bake for 40-50 minutes, checking rolls at 40 minutes.  They should be browned and the bottom of roll should be firm and have a hollow sound when you tap on it. ***