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Export 5 ingredients for grocery delivery
Step 1
Combine yeast and warm water (100º F to 110º F) in a 2-cup liquid measuring cup; let stand 5 minutes.
Step 2
Place shortening, sugar, and salt in a large mixing bowl of a heavy-duty stand mixer. Add boilingwater, and beat at medium speed until smooth. Add eggs and yeast mixture, beating at low speed1 minute or until blended; gradually beat in flour. Place dough in a bowl coated with cooking spray, turning to coat top of dough; cover with plastic wrap. Cover and chill 8 hours or overnight.
Step 3
Lightly coat 2 (12-cup) muffin pans with cooking spray. Punch dough down. Turn dough out ontoa lightly floured surface. Roll dough into 72 (1-inch) balls, and place 3 dough balls in each muffin cup.
Step 4
Cover and let rise in a warm place (85º F), free from drafts, 45 minutes or until doubled in bulk.
Step 5
Preheat oven to 375º F. Bake at 375º F for 18 minutes or until golden. Makes 2 dozen.
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