Step 1

Add all of the ingredients to a food processor or blender and process until as smooth or as chunky as you'd like.

Step 2

Taste and add additional jalapeno, salt, or lime, as desired. The salsa will get spicier the longer it sits in the fridge.

Step 3

Transfer to a bowl and serve immediately.

Step 4

Store tightly covered in the refrigerator for up to 5 days.