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homemade keto tortilla chips and fresh salsa
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $6.73 /serving


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Step 1

To make the salsa, place all the ingredients in a bowl and mix to combine.

Step 2

Season to taste with salt and black pepper.

Step 3

Refrigerate until ready to serve.

Step 4

To make the tortilla chips, preheat oven to 375ºF.

Step 5

Place the mozzarella in a microwave safe bowl and microwave on high.

Step 6

Stir every 30 seconds until the cheese is completely melted.

Step 7

Add the almond flour, salt, chili powder, garlic powder and onion powder and mix to combine.

Step 8

Allow to cool slightly, then kneed the dough to completely mix the ingredients.

Step 9

Place the dough between two pieces of parchment paper and roll out to 1/6″ thick.

Step 10

Remove the top piece of parchment paper.

Step 11

Place the bottom piece of parchment containing the dough on a baking sheet.

Step 12

Bake for 5-8 minutes or until crisp and golden.

Step 13

Remove from the oven and allow to cool slightly.

Step 14

Carefully lift the dough out using the parchment paper.

Step 15

Allow to cool a little more then cut into triangles.

Step 16

Serve with salsa.

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