Keto Eggs with Avocado and Salsa

Name: Keto Eggs with Avocado and Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 0.33 Tbsp Olive Oil; 2 large Egg (Whole); 0.5 fruit without skin and seeds California Avocados; 1 serving Keto Salsa Cruda

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $25.38 /serving

Author : Atkins

Ingredients

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0.33 Tbsp Olive Oil2 large Egg (Whole)0.5 fruit without skin and seeds California Avocados1 serving Keto Salsa Cruda

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Instructions

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You can scramble or poach the eggs instead of frying, if preferred. Additionally, use no-sugar-added salsa or the Atkins recipe for Salsa Cruda; you will need 2 tablespoons. Fry eggs in 1 teaspoon of virgin olive oil in a small skillet over medium high heat until desired doneness. Flip, if desired.Season with salt and freshly ground black pepper.Spread the avocado slices on a plate, top with eggs and then salsa.