Step 1

Place all ingredients in a blender.

Step 2

Pulse ice crush setting until solid ingredients begin to breakdown. Change to purée setting until all ingredients are smoothly blended.

Step 3

Divide into individual serving sizes (~240 g) to serve.

Step 4

Leftover mixture can be frozen in silicone molds and thawed for later use. Or freeze in popsicle molds for nutrient-dense popsicles!