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keto teriyaki chicken - 20 minutes

4.9

(14)

jenniferbanz.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

Cost: $7.73 /serving

Author : Jennifer Banz

gluten free keto chinese food keto chinese recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tablespoons avocado oil (Click here for my favorite brand on Amazon)2 1/2 Pounds Chicken thighs cut into 1 inch pieces1/4 Cup Soy Sauce or Coconut Aminos3 Tablespoons Keto Brown Sugar substitute1 Clove garlic, minced1 teaspoon Grated ginger1/2 Cup water1/4 teaspoon xanthan gum (click here to see my favorite brand on Amazon)Sesame seeds and sliced green onions for a garnish

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Instructions

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Step 1

Heat the avocado oil in a large skillet over medium-hi heat. Add the chicken and sauté' until cooked through...about 8 minutes.

Step 2

In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour the sauce into the skillet with the chicken and reduce the heat to medium. Continue cooking for a few more minutes until the sauce thickens and coats the chicken.

Step 3

Serve topped with sesame seeds and sliced green onions for garnish.

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