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Your Recipes

Cook Time: 5

Total: 5

Servings: 6

Cost: $7.36 /serving

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Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup paleo mayonnaise (55 g / 1.9 oz) - you can make your own1 tbsp Dijon mustard (15 ml)1/4 cup extra virgin olive oil (60 ml)2 tbsp MCT oil (30 ml)2 cloves garlic, minced2 tbsp fresh lemon juice (30 ml)2 tbsp chopped herbs of choice (parsley, oregano, basil, chives, etc.)sea salt and pepper, to taste

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Instructions

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Step 1

Peel and crush the garlic. Put the mayo, lemon juice, garlic, mustard, olive oil and MCT oil in a jar. Season with salt and pepper to taste.

Step 2

Add finely chopped herbs (I used parsley).

Step 3

Cover with a lid and shake until well combined. Store in the fridge for up to a week. Shake well before drizzling over salads.

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