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4.6
Prep Time: 35
Cook Time: 15
Total: 50
Servings: 6
Cost: $7.16 /serving
Author : Debbie 2 years ago # Reply Martina @ KetoDiet 2 years ago # Reply Shae Korres 2 years ago # Reply Victoria 2 years ago # Reply Martina @ KetoDiet 2 years ago # Reply Sean 2 years ago # Reply Martina @ KetoDiet 2 years ago # Reply
Ingredients
Export 13 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 230 °C/ 450 °F (conventional), or 210 °C/ 410 °F (fan assisted). Dry the chicken wings by patting them with a paper towel (to learn how to cut chicken wings, see this recipe, step 1).
Step 2
Heat a large cast iron skillet over medium high heat and sear the wings 2-3 minutes per side.
Step 3
Transfer to the oven and bake another 20-30 minutes until golden and crisp. (Tip: For extra crispy chicken wings, follow this oven-baked method using baking powder.)
Step 4
Place the sauce ingredients in a small pot and combine over low heat until hot. Toss with the cooked wings.
Step 5
Garnish with sesame seeds and green onion. Serve immediately.
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