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4.8
Prep Time: 20
Cook Time: 10
Total: 30
Servings: 4
Cost: $6.77 /serving
Author : Ed one year ago # Reply Martina @ KetoDiet one year ago # Reply Shelley Gossett 3 years ago # Reply Martina @ KetoDiet 3 years ago # Reply Bhavini Vazirani 6 years ago # Reply Martina @ KetoDiet 6 years ago # Reply Mike 8 years ago # Reply KetoDiet 8 years ago # Reply
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Clean and slice the mushrooms.
Step 2
Heat the ghee in a non-stick pan over medium heat. Add the sliced mushrooms, season with salt and pepper and cook for about 5 minutes.
Step 3
Take from the heat and place the mushrooms in small baking dishes (or use one bigger baking dish to fit all).
Step 4
Wash and chop the herbs.
Step 5
In a medium bowl, mix the basil, parsley and canned tomatoes with the herbs and season with salt to taste.
Step 6
Top with grated parmesan cheese and place in the preheated oven for 20-25 minutes.
Step 7
When done, carefully remove from the oven and place on a cooling rack for a couple of minutes.
Step 8
Eat warm or let it cool down and store in the fridge for up to 4 days.
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