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Cook Time: -10

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Servings: 4

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Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup heavy whipping cream (60 ml/ 2 fl oz)2 tbsp unsalted butter (28 g/ 1 oz)1/4 cup cream cheese or soft goat cheese (60 g/ 2.1 oz)1/2 cup grated cheddar or hard cheese of choice (60 g/ 2.1 oz)pinch of sea salt, if needed2 tbsp water or more cream if you need to thin it downOptional: spices & herbs of choice

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Instructions

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Step 1

Place the cream and butter into a small sauce pan and gently heat up. Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese.

Step 2

Stir until melted and bring to a simmer. Once you see bubbles, take off the heat.

Step 3

Mix until smooth and creamy. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. If too thick, add a splash of water or cream.

Step 4

Serve over steamed vegetables, fish and meat.

Step 5

If you can't use the whole recipe, only make one serving. The sauce should be eaten immediately or kept at room temperature before serving. If you do need to refrigerate and then heat it up, make sure to heat up gently over a low heat while stirring to prevent the butter from separating and the cheese sauce from clumping up.