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4.1
Prep Time: 25
Cook Time: 15
Total: -40
Servings: 4
Author : Anna 4 years ago # Reply Martina @ KetoDiet 4 years ago # Reply Lovish doshi 5 years ago # Reply Martina @ KetoDiet 5 years ago # Reply Jenny 7 years ago # Reply Martina @ KetoDiet 7 years ago # Reply Jenny 7 years ago # Reply Martina @ KetoDiet 7 years ago # Reply Wenchypoo 7 years ago # Reply Martina @ KetoDiet 7 years ago # Reply Jen 7 years ago # Reply Martina @ KetoDiet 7 years ago # Reply
Ingredients
Export 12 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place all the dry ingredients for the crust into a bowl and mix well.
Step 2
Add the egg and mix well using your hands.
Step 3
Line a baking sheet or a medium skillet with a parchment paper (skillet makes it easy to create a round shape). Spread the batter evenly using a hand roll or your fingers until very thin. Place in the oven and bake for 10-15 minutes until lightly golden. You will need to wet your fingers to prevent the batter sticking on them.
Step 4
Meanwhile, prepare the white sauce. Mix the cream cheese, cream and onion powder until well combined.
Step 5
Peel and slice the onion, crumble the feta and grate the hard cheese. Chop the olives if needed.
Step 6
When the crust is done, remove from the oven.
Step 7
Spread the white sauce on top.
Step 8
Add the crumbled feta, hard cheese, onion and olives. Place back in the oven and bake for about 10 minutes.
Step 9
When done, remove from the oven and cut into quarters using a pizza cutter or sharp knife. Top with fresh rocket leaves and drizzle with olive oil.
Step 10
Place on a serving plate and enjoy. The pizza can be stored in the fridge fr up to 4 days. Reheat before serving.
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