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4.8
Prep Time: 110
Cook Time: 10
Total: 120
Servings: 11
Cost: $0.36 /serving
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Ingredients
Export 2 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Divide your tea into two parts and scatter the gelatin over one. Leave to bloom for 5 minutes. We doubled the batch and used 2 types of tea in our recipe.
Step 2
Meanwhile, warm the remaining tea in a saucepan and then add the gelatin mixture. Stir over medium heat until dissolved.
Step 3
Pour into moulds and place in refrigerator for two hours. Keep warm or gently reheat if the gelatin starts to solidify in the saucepan. Note: Place your silicone mould onto a tray before filling to make moving it easy and disaster free (Talking from experience!). My silicon tray came with a pipette, but a clean eye dropper would do the job too.
Step 4
When set, pop out of moulds and into a jar to store. This recipe makes 60-70 gummies.
Step 5
Store sealed at room temperature for up to a day, or in the fridge for up to a week.
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