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Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 30
Total: 40
Servings: 8
Cost: $4.82 /serving
Ingredients
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Wash rice and mung bean. Strain all the water. Set aside.Add ghee/butter in a pan on medium heat. Add onion and sautee until slightly golden.Add everything from chilies to cinnamon. Fry for 2-3 minutes or until fragrant.Add salt and boiled water. At the sight of bubbles, put a lid on the pan and cook for 20-22 minutes or until rice and bean is done.Serve with pickled onion.
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