Khmer Pickled Vegetable Salad

Step 1

Place first 8 ingredients in a large nonreactive bowl. Place vinegar, sugar and salt in a 2-cup or larger glass measure; microwave until warm, 2-3 minutes. Stir until sugar is dissolved. Stir into vegetables. Refrigerate, covered, at least 1 hour before serving.

Step 2

To serve, sprinkle with cilantro. Serve with a slotted spoon.