Kiełbasa and Rice Skillet

Step 1

Peel a medium onion (white, yellow, red - up to you) and chop it finely. Set aside.

Step 2

Deseed 2 bell peppers and slice them up. Do the same with mushrooms. Set aside.

Step 3

Slice the sausage into rounds, roughly 0.5 inch (around 1 cm) thick.

Step 4

Preheat a large frying pan (or wok if you have one) to medium heat. Cover the bottom of the pan with a solid tablespoon of sesame oil. Move the skillet around to distribute the oil more evenly.

Step 5

Drop in chopped onion and peas and carrots and fry stirring occasionally.

Step 6

As the onion turns translucent, add in kiełbasa rounds and chopped mushrooms. Add in chopped bell peppers. Stir and fry for 2-3 minutes.

Step 7

Slide the veggies & sausage to the side, pour in the beaten eggs onto the other side. Scramble them using a spatula. Once almost cooked, mix the eggs with the rest of the skillet’s contents using a spatula.

Step 8

Add in the pre-cooked rice. Pour two tablespoons of soy sauce over it. Stir and fry the mixture until heated through and combined.

Step 9

Garnish with chopped green onions (optional).