Step 1

In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat.

Step 3

Stir in the garlic, onion, and peppers. Continue to cook for another 3 to 4 minutes to soften the onions and peppers.

Step 5

Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce to the skillet and stir until well combined.

Step 7

Bring everything to a boil, reduce heat and cover. Simmer for another 20 minutes or until the rice is tender.

Step 9

Remove from the heat and sprinkle generously with the cheese. Cover the skillet and let the mixture rest for 5 minutes or until the cheese melts and gets nice and gooey.

Step 11

Garnish with chopped parsley if desired.