Step 1

Mix all ingredients for the marinade together in a small container. Using a hand blender, pulse a few times to partially liquefy the marinade. If you don't have a hand blender, simply mince the onion, garlic and green onion as finely as you can.

Step 2

Place the pork chops and the marinade in a bowl, or a Ziploc bag and mix well, ensuring even coverage. Refrigerate overnight and up to 24 hours.

Step 3

About half an hour prior to grilling, take the pork chops of the fridge and give them a good mix. Let rest at room temperature.

Step 4

Preheat your grill to medium-high temperature. Depending on the thickness of the pork chops, grill for about 5-10 minutes, flipping frequently to avoid burning. Grilled pork chops are fully cooked once their internal temperature reaches 145F. Use an instant-read thermometer to get optimal results.

Step 5

Once the pork chops are cooked through, removed them from the grill, cover with a foil tent and let rest for 5-10 minutes before serving. This will allow the meat to reabsorb some of the water lost during grilling.