Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Stir together all sauce ingredients in a medium bowl. Set aside.
Step 2
Heat oil in a large skillet over high until shimmering. Add rice to hot oil, and spread in an even layer. Cook, without stirring, until rice is crispy and a light golden brown, about 4 minutes. Stir in kimchi, broth, and 3 tablespoons sauce. Cook, stirring often, until crispy, about 3 minutes. Add butter, and stir until melted. Remove from heat. Divide rice mixture between 2 bowls, and serve with remaining sauce.
Your folders
chowhound.com
3.5
(8)
Your folders
skinnytaste.com
4.7
(61)
15 minutes
Your folders
foodnetwork.com
4.6
(9)
55 minutes
Your folders
theguardian.com
20 minutes
Your folders
bonappetit.com
4.0
(2)
Your folders
bbcgoodfood.com
10 minutes
Your folders
norecipes.com
4.8
(17)
7 minutes
Your folders
mykoreankitchen.com
5.0
(47)
10 minutes
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
budgetbytes.com
4.1
(10)
20 minutes
Your folders
hot-thai-kitchen.com
Your folders
chopstickchronicles.com
5.0
(13)
10 minutes
Your folders
damndelicious.net
5.0
(40)
10 minutes
Your folders
kimchimari.com
4.9
(23)
15 minutes
Your folders
liveeatlearn.com
5.0
(3)
10 minutes
Your folders
frommybowl.com
5.0
(3)
13 minutes
Your folders
ministryofcurry.com
4.5
(2)
25 minutes
Your folders
recipetineats.com
5.0
(10)
6 minutes
Your folders
foodnetwork.com
15 minutes