4.9
(23)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Cut up kimchi into bite size strips.
Step 2
Measure about 1 1/2 C of cut kimchi (more or less to taste) and 2 C of leftover rice.
Step 3
If you want to add eggs to your fried rice, cook them first. Just add little oil (1 tsp) and an egg to pan, break it up and cook until they are done. Set aside.
Step 4
Heat 2 T of oil in frying pan over medium high heat. Add kimchi, sugar and gochujang and stir fry for 5 min. or until the kimchi becomes soft and a slightly translucent. Omit gochujang or use less to make it less spicy.
Step 5
Turn heat to low and add rice to pan. Break up and press down the rice with a spatula or spoon to mix it with the kimchi.
Step 6
Once kimchi and rice are all mixed in, add the scrambled egg. Taste a bit of the rice – you can add more rice if it’s too salty or spicy. Be sure to add a bit more oil if you add more rice.
Step 7
Add toasted sesame seeds and torn pieces of toasted seaweed/nori to rice mixture. Use plain, unsalted dried, toasted seaweed(kim) if you can. The roasted seaweed with oil and salt can make the fried rice too salty so be careful not to use too much. Increase the heat back to medium and leave it unturned for 3-4 min to make the bottom part a little burnt.
Your folders

394 viewsbonappetit.com
4.0
(2)
Your folders

456 viewsbbcgoodfood.com
10 minutes
Your folders

1030 viewsnorecipes.com
4.8
(17)
7 minutes
Your folders

1156 viewsmykoreankitchen.com
5.0
(47)
10 minutes
Your folders

1445 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

617 viewsbudgetbytes.com
4.1
(10)
20 minutes
Your folders

500 viewshot-thai-kitchen.com
Your folders

698 viewschopstickchronicles.com
5.0
(13)
10 minutes
Your folders

252 viewsdamndelicious.net
5.0
(40)
10 minutes
Your folders

417 viewsliveeatlearn.com
5.0
(3)
10 minutes
Your folders

661 viewsfrommybowl.com
5.0
(3)
13 minutes
Your folders

441 viewsministryofcurry.com
4.5
(2)
25 minutes
Your folders

533 viewsrecipetineats.com
5.0
(10)
6 minutes
Your folders

286 viewsfoodnetwork.com
15 minutes
Your folders
212 viewsthekitchn.com
Your folders

244 viewsfood.com
15 minutes
Your folders

283 viewstasteofhome.com
10 minutes
Your folders

255 viewstasteofhome.com
10 minutes
Your folders
47 viewsmykoreankitchen.com