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Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
Step 2
Divide rolls in half and press into the prepared tartlet pans. Set aside.
Step 3
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Step 4
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.