3.5
(12)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Stir together first 8 ingredients. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in a lightly greased 6-qt. slow cooker. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Step 2
Cover and cook on LOW 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
Your folders

243 viewsmyrecipes.com
5.0
(7)
Your folders

232 viewsreadyseteat.com
Your folders

258 viewsdaisybrand.com
4.0
(8)
45 minutes
Your folders

426 viewsfoodnetwork.com
3.3
(41)
15 minutes
Your folders

316 viewssouthernliving.com
Your folders

253 viewssouthernliving.com
4.7
(3)
Your folders

305 viewstheseasonedmom.com
4.7
(14)
30 minutes
Your folders

206 viewsfedandfit.com
4.3
(43)
55 minutes
Your folders
105 viewsthepioneerwoman.com
4.5
(2)
Your folders

129 viewschefsavvy.com
5.0
(4)
30 minutes
Your folders

465 viewsbudgetbytes.com
4.8
(26)
35 minutes
Your folders

247 viewsprincesspinkygirl.com
5.0
(6)
30 minutes
Your folders

263 viewsletsdishrecipes.com
4.5
(219)
40 minutes
Your folders

146 viewsohmrstucker.com
4.9
(7)
Your folders

283 viewsmyrecipes.com
4.3
(66)
2 hours, 19 minutes
Your folders

252 viewsspaceshipsandlaserbeams.com
30 minutes
Your folders

239 viewsflavormosaic.com
4.5
(13)
40 minutes
Your folders

153 viewsrecipelion.com
4.0
(10)
20 minutes
Your folders

458 viewskyleecooks.com
15 minutes