3.5
(12)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Stir together first 8 ingredients. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in a lightly greased 6-qt. slow cooker. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Step 2
Cover and cook on LOW 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
Your folders

194 viewsmyrecipes.com
5.0
(7)
Your folders

188 viewsreadyseteat.com
Your folders

199 viewsdaisybrand.com
4.0
(8)
45 minutes
Your folders

384 viewsfoodnetwork.com
3.3
(41)
15 minutes
Your folders

267 viewssouthernliving.com
Your folders

208 viewssouthernliving.com
4.7
(3)
Your folders

257 viewstheseasonedmom.com
4.7
(14)
30 minutes
Your folders

162 viewsfedandfit.com
4.3
(43)
55 minutes
Your folders
56 viewsthepioneerwoman.com
4.5
(2)
Your folders

77 viewschefsavvy.com
5.0
(4)
30 minutes
Your folders

407 viewsbudgetbytes.com
4.8
(26)
35 minutes
Your folders

192 viewsprincesspinkygirl.com
5.0
(6)
30 minutes
Your folders

218 viewsletsdishrecipes.com
4.5
(219)
40 minutes
Your folders

123 viewsohmrstucker.com
4.9
(7)
Your folders

238 viewsmyrecipes.com
4.3
(66)
2 hours, 19 minutes
Your folders

203 viewsspaceshipsandlaserbeams.com
30 minutes
Your folders

196 viewsflavormosaic.com
4.5
(13)
40 minutes
Your folders

122 viewsrecipelion.com
4.0
(10)
20 minutes
Your folders

410 viewskyleecooks.com
15 minutes