Step 1

Line the rim of a Collins glass with lime juice and roll in Tajin to line the rim with seasoning

Step 2

Cut the ends off your kiwi and slice one wheel for a garnish. Then, cut the kiwi in half and scoop it out of its furry shell with a spoon.

Step 3

Place kiwi halves in a cocktail shaker and muddle

Step 4

Add tequila, Cointreau, lime juice, and simple syrup to the shaker

Step 5

add a half cup ice, shake, and drop all the ingredients into your glass

Step 6

garnish with the kiwi wheel and an optional mint or cilantro sprig