Step 1

Heat oil in a kadai and add mustard seeds.

Step 2

Once the mustard seeds splutter add hing.

Step 3

Turn the heat down and add cabbage and potato.

Step 4

Mix well and add green chilli and ginger.

Step 5

Add all the masala and chopped tomato and salt.

Step 6

Mix well and cover the kadai or pan with lid.

Step 7

Keep the heat on low and let the sabji cook in its own steam.

Step 8

Stir frequently.

Step 9

After 12-15 minutes sabji will be ready.

Step 10

Check if potatoes are cooked properly.

Step 11

Turn off the heat.

Step 12

Stir in the chopped coriander and lemon juice if using.

Step 13

Serve immediately.

Step 14

Enjoy!