Step 1

Take Gram flour in a big bowl. Add all the spices mentioned above for the Gatte. Now add ghee in the center

Step 2

Mix with fingers well. Add curd and mix well. Knead into a dough. I did not use water as curd was enough to bind the dough.

Step 3

Finish the dough with 1 tsp of oil. keep it aside for 5-7 min.let it rest.

Step 4

Now divide the dough into 4 balls. Grease your palms with oil and roll each ball into a cylindrical shape.

Step 5

Boil 4 cups of water in a pan or kadai. Add these cylindrical shapes one by one. The water level should be a few inches above the gatte.

Step 6

Add 1/4 tsp Turmeric Powder to the water. Cook for a few minutes. Usually, it takes 15-16 min.when gatte are cooked they will float on water and bubbles will appear on them.

Step 7

Cook for few minutes. Usually it takes 15-16 min.when gatte are cooked they will float on water and bubbles will appear on them.

Step 8

Takes the gatte out of kadai on plate. Chop into pieces

Step 9

Keep the remaining gatte water, we will use it in gravy

Step 10

Grind onion,ginger,garlic to make a paste.

Step 11

Grind the tomatoes in a mixer without adding water. The Puree is ready.

Step 12

Heat ghee in a non-stick Kadai. Add cumin seeds to it.

Step 13

After that goes onion-ginger-garlic paste to it, saute for few minutes till the raw smell goes and it changes the color.

Step 14

Now add the tomato puree to it.

Step 15

Add all the spices to it and cook till oil/ghee separates on sides.

Step 16

Ghee has separated from the gravy.

Step 17

Next goes the Gatte into it. Mix lightly.

Step 18

Whisk the curd with the spoon.

Step 19

Add this curd to the gravy.

Step 20

Mix lightly.

Step 21

It is time to add gatta water that we got after boiling the gatta. We have used only one medium onion in preparing the curry as the thickness of the gravy will come by this besan gatta water. This water will add flavors to the gravy.

Step 22

Add 1/2 cup plain water to the gravy along with this gatta water else the gravy will be very thick.

Step 23

Cover the lid of the pan and keep the flame slow to medium and let the gatte Simmer in gravy for 5-7 min.

Step 24

After a few minutes, the ghee will start separating on the sides. Switch off the gas and serve.

Step 25

Your Delicious Gatte ki sabji is ready.Garnish with finely chopped corriander leaves.