Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 24 ingredients for grocery delivery
Take Gram flour in a big bowl. Add all the spices mentioned above for the Gatte. Now add ghee in the center
Mix with fingers well. Add curd and mix well. Knead into a dough. I did not use water as curd was enough to bind the dough.
Finish the dough with 1 tsp of oil. keep it aside for 5-7 min.let it rest.
Now divide the dough into 4 balls. Grease your palms with oil and roll each ball into a cylindrical shape.
Boil 4 cups of water in a pan or kadai. Add these cylindrical shapes one by one. The water level should be a few inches above the gatte.
Add 1/4 tsp Turmeric Powder to the water. Cook for a few minutes. Usually, it takes 15-16 min.when gatte are cooked they will float on water and bubbles will appear on them.
Cook for few minutes. Usually it takes 15-16 min.when gatte are cooked they will float on water and bubbles will appear on them.
Takes the gatte out of kadai on plate. Chop into pieces
Keep the remaining gatte water, we will use it in gravy
Grind onion,ginger,garlic to make a paste.
Grind the tomatoes in a mixer without adding water. The Puree is ready.
Heat ghee in a non-stick Kadai. Add cumin seeds to it.
After that goes onion-ginger-garlic paste to it, saute for few minutes till the raw smell goes and it changes the color.
Now add the tomato puree to it.
Add all the spices to it and cook till oil/ghee separates on sides.
Ghee has separated from the gravy.
Next goes the Gatte into it. Mix lightly.
Whisk the curd with the spoon.
Add this curd to the gravy.
It is time to add gatta water that we got after boiling the gatta. We have used only one medium onion in preparing the curry as the thickness of the gravy will come by this besan gatta water. This water will add flavors to the gravy.
Add 1/2 cup plain water to the gravy along with this gatta water else the gravy will be very thick.
Cover the lid of the pan and keep the flame slow to medium and let the gatte Simmer in gravy for 5-7 min.
After a few minutes, the ghee will start separating on the sides. Switch off the gas and serve.
Your Delicious Gatte ki sabji is ready.Garnish with finely chopped corriander leaves.