Step 1

Combine meat

Step 2

chopped onion

Step 3

black pepper

Step 4

cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cmx24cm baking dish.

Step 5

Arrange potato slices on top of the meat patties then the onions

Step 6

bell pepper rings and tomatoes slices

Step 7

Put water

Step 8

tomato paste

Step 9

MAGGI Beef Stock cubes

Step 10

white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.

Step 11

Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.

Step 12

Garnish with chopped parsley and serve.

Step 13

Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.