Step 1

In a food processor, add the roughly chopped onion, fresh parsley and fresh mint leaves. Process until very finely diced, almost liquid.

Step 2

In a large mixing bowl add the ground beef, onion mixture and all of the spices. Mix with your hand or a spoon until just combined. Place in the fridge for 20 minutes.

Step 3

Shape the kofta meat mixture onto the skewers. They can be made into an oblong shape or like meatballs.

Step 4

On a grill heated to medium heat, grill the kafta skewers for 5 minutes and then flip, grilling for another 5 minutes until done. Serve and enjoy!