Kofta Kebab Recipe Lebanese

Name: Kofta Kebab Recipe Lebanese
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 lb lean ground beef; 1 large yellow onion; ¼ cup fresh parsley; ¼ cup fresh mint leaves (substitute 1 tablespoon dried mint leaf); 1 teaspoon salt; ¼ teaspoon Lebanese 7 Spices (substitute with some pepper, cinnamon and cardamom ); ¼ teaspoon ground black pepper; ¼ teaspoon cumin; ¼ teaspoon cayenne pepper powder

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 5

Author : Emily A.

beef kefta kafta recipe lebanese kefta recipe

Ingredients

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1 lb lean ground beef1 large yellow onion¼ cup fresh parsley¼ cup fresh mint leaves (substitute 1 tablespoon dried mint leaf)1 teaspoon salt¼ teaspoon Lebanese 7 Spices (substitute with some pepper, cinnamon and cardamom)¼ teaspoon ground black pepper¼ teaspoon cumin¼ teaspoon cayenne pepper powder

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Instructions

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Step 1

In a food processor, add the roughly chopped onion, fresh parsley and fresh mint leaves. Process until very finely diced, almost liquid.

Step 2

In a large mixing bowl add the ground beef, onion mixture and all of the spices. Mix with your hand or a spoon until just combined. Place in the fridge for 20 minutes.

Step 3

Shape the kofta meat mixture onto the skewers. They can be made into an oblong shape or like meatballs.

Step 4

On a grill heated to medium heat, grill the kafta skewers for 5 minutes and then flip, grilling for another 5 minutes until done. Serve and enjoy!